The Transition Every Leader Must Make
In this episode of the HR Leaders podcast, I’m joined by Pauline Hogg, the Head of HR at Arla Foods UK, to discuss the transition that every leader must make, as well as Arla Foods' change journey and how Arla Foods are developing their leaders for a disrupted 21st century.
Pauline is an HR professional with an extensive background in retail and FMCG, having spent her earlier career years at Sainsbury’s and Carlsberg before going on to HR business partner various functions of Unilever on a UK, Regional and Global level.
Recommended Resources
Follow Pauline on LinkedIn
Find out more about Arla Foods UK
📰 Join this DE&I discussion on Reshaping the Workplace and the World
Episode Highlights
00:00 Intro
01:12 Introduction to Arla Foods
02:33 Pauline Hogg’s journey to Head of UK HR at Arla FCIPD
06:28 What Arla’s HR priorities are today
07:47 How Arla helps its leaders to own change
10:35 How to make functional leaders business leaders
15:32 Steps you can take to evolve your leadership team
21:04 Linking your brand to employee wellbeing
24:00 Using technology to create wellbeing communities
29:37 How Pauline directs leaders who aren’t ready to change
36:07 How seeing leaders change makes Pauline feel
37:26 Pauline’s parting message for the HR Leaders of today
Reshaping the Workplace and the World
During this next can’t-miss edition of Spotlight, witness an open, honest conversation among renowned change-makers who have pioneered diversity and inclusion in their respective spaces.
Featuring DE&I Leaders Dr. Bernice A. King, Vernā Myers and Doyin Richards as they discuss racism and allyship in the world.
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